Sourdough bread with hummus, beetroot and feta cream

Seared tuna, fresh herbs and a touch of chili

Handmade artisan ravioli filled with a blend of cheeses in a basil pesto sauce

Grilled tofu skewers, marinated in a soy and sesame mixture, accompanied by roasted seasonal vegetables

Fish of the day accompanied by asparagus and sweet potato cream

Juicy and tender steak, cooked to your liking, served with steamed vegetables

Crispy and golden on the outside, in a herb and parmesan crumb

Served with vanilla ice cream, caramel sauce and peanut crumble

Garnished with a layer of raspberry jam and strawberries

Lemon meringue, pistachio crumble, served with whipped cream

Carrot cake with light flavors, covered with a cream cheese frosting

Freshly baked brownie filled with dark chocolate chips and nuts